The Bellevue Farmers Market will return for its ninth year Thursday.

Held each week on Thursdays from 3-7 p.m. through October at First Presbyterian Church in Bellevue, the market is a showcase for growers throughout the state, and a community gathering place during the warmer months.

The market will look familiar to regulars, with the same vendors sticking around for another season, said Laurie Taylor, director of the market. No new farmers are entering the foray this year, but a few vendors including piemakers from Snohomish County and a new gluten-free bakery, will be a part of the market. The market has space for about 50 vendors, with a short waiting list for future years because officials don’t want to overcrowd the place.

“We don’t really have room for new farmers because we keep it at a certain amount to make sure people can do well,” said Taylor.

In addition, the market will add a second day, Saturdays, starting June 2 at Bellevue’s First Congressional Church. This will be the fourth year, the market has operated on Saturdays and the first time it has been in the same place for two years in a row.

This could be a great year for the market, Taylor said, because the weather cooperated a little better this spring. Cold, harsh, winters followed by more in the spring over the last few years has led to terrible growing conditions.

Clayton Burrows, of Everson-based Growing Washington Farms, Alm Hill, has been with the market since it began nine years ago. It is one of his biggest sources of income as he knows a certain amount of people will see his offerings every week.

“It’s a great way to connect with an Eastside clientele,” he said. “This has really led to some strong relationships with the customers and the restaurants nearby as well.”

This spring has been kind to the farmers, which will in turn lead to happier customers. Taylor said the reputation of the market is still growing. A lot of Bellevue residents still don’t know about the market, but those who do come back every year.

“The markets are amazing because they benefit the small farmer,” Taylor said. “They are able to sell directly to the consumer for top dollar, no middle man.”