Z’Tejas winter menu out this week

Z’Tejas Southwestern Grill in Bellevue launched its winter menu this week.

Z’Tejas Southwestern Grill in Bellevue launched its winter menu this week.

The menu includes:Tempura Avocado Strips – Lightly fried avocado strips and julienne slaw of cucumber, red onion, red bell pepper and mango, drizzled with green chili aioli and topped with toasted sesame seeds ($9). Add chilled fresh crabmeat for $4.

Striped Bass Tacos – Blacked striped bass, pickled vegetables in corn tortillas topped with avocado, served with Southwestern slaw, sweet potato chips and green chile aioli ($9). Available during lunch only.

Southwestern Meatloaf – A blend of beef and pork with a spicy kick, served with au gratin potatoes, winter vegetable medley and topped with a sweet onion herb demi-glace and crispy onion rings ($14).

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Grown Up Grilled Cheese & Tomato Basil Soup – Seasoned, smoked and roasted beef thinly sliced, simmered with chipotle horseradish au jus, layered with Asadero, Jack and Parmesan cheeses, between two slices of brioche bread, served with house-made tomato basil soup ($14). Available during lunch only.

Blackened Chicken with Boursin Crab Cake – Boursin crab cake sandwiched between blackened chicken, served with au gratin potatoes, winter vegetable medley and chipotle tomato butter sauce ($16). Available during lunch only.

Jalapeno Cornbread Stuffed Striped Bass – baked until flaky with brown butter sauce, served with au gratin potatoes and sautéed squash medley ($24). Available during dinner only.

Achiote Pork Ossobuco – Slowly braised until fork tender, served bone in atop a bed of pumpkin gnocchi with seasoned fried julienne vegetables ($18). Available during dinner only; pictured below.