Maggiano’s to serve up gluten-free dinner May 30

Published 12:22 pm Friday, May 22, 2009

Maggiano’s restaurant in Bellevue will be offering a gluten-free three-course dinner on May 30.

The meal includes crab-stuffed mushrooms, corn-fusili and lemon-cream mushrooms, pine-nut crusted halibut, bacon-wrapped beef tenderloin, and flour-less chocolate cake, as well as a glass of wine or beer with each course.

The cost is $49.95 plus tax and gratuity for each meal.

Doors open at 6:30 p.m., with dinner served at 7 p.m.